ere's a Sunday Brunch meal recipe with cannabis infusion: M..
Added 2023-04-02 08:01:18 +0000 UTCere's a Sunday Brunch meal recipe with cannabis infusion: Main Dish: Cannabis-Infused French Toast Ingredients: 6 slices of bread 3 large eggs 1/2 cup of milk 1/2 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1/4 cup of cannabis-infused butter Powdered sugar and maple syrup for serving Directions: In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg. Heat a large skillet over medium-high heat. Dip each slice of bread into the egg mixture, coating both sides well. Melt the cannabis-infused butter in the skillet. Cook the bread until golden brown on both sides, about 2-3 minutes per side. Serve with powdered sugar and maple syrup. Side Dish: Cannabis-Infused Avocado Toast Ingredients: 2 slices of bread 1 avocado 1/2 teaspoon of lime juice Salt and pepper to taste 1/4 teaspoon of red pepper flakes 1/2 teaspoon of cannabis-infused olive oil Directions: Toast the bread to your desired level of crispness. Mash the avocado in a small bowl, then mix in lime juice, salt, pepper, and red pepper flakes. Spread the avocado mixture onto each slice of toast. Drizzle the cannabis-infused olive oil over the top of the avocado mixture. Drink: Cannabis-Infused Orange Juice Mimosa Ingredients: 1/2 cup of fresh-squeezed orange juice 1/2 cup of champagne or sparkling wine 1/2 tablespoon of cannabis-infused honey Orange wedges for garnish Directions: In a mixing glass, stir together the orange juice and cannabis-infused honey until well combined. Pour the mixture into a champagne flute or glass. Top with champagne or sparkling wine. Garnish with an orange wedge, if desired. Note: For a non-alcoholic version, you can replace champagne with sparkling water or ginger ale.
